Recipes

Creme Caramel Recipe

Ingredients:
5 eggs
500 ml warm milk
100 grms sugar
1 tbsp vanilla essence
1pinch salt

Caramel:

3 tbsp sugar
1 tbsp water
lemon juice

Preparation Methods

1. Put the sugar+ water+lemon juice in a 18 cms cake mould.
2. Cook on medium heat until the sugar has melted, careful not to burn the sugar.
3. Put aside to harden the caramel.
4. Beat the eggs + sugar+ essence.
5. Put the pinch salt in warm milk.
6. Add warm milk to eggs mixture , beat well.
7. Sieve the mixture twice, then pour it in the caramel mould.
8. Place mould in hot steamer.
9. Cook slowly for 45 minutes – allow to cool then put in the fridge.
10. Put a plate on top of the mould, then turn upside and remove the mould to have the creme caramel up.
11. Decorate the creme with a chantilly creme – any fruits of your choice and some splits of chocolates. Remember to wash and well drain the fruits before putting on the chantilly creme.
Chantilly creme : you can get chantilly in sprays in any supermarket.

Tips: Test your creme with the back of a wet spoon.If it comes out clean then it is done.